Introduction
Sustainability in agriculture has become a critical focus in recent years, and coffee farming is no exception. As one of the most widely consumed beverages in the world, coffee has a significant impact on both the environment and the livelihoods of millions of farmers. This blog explores new sustainable coffee farming methods that are helping to reduce environmental impact while supporting farmers’ economic well-being.
The Environmental Impact of Traditional Coffee Farming
Traditional coffee farming practices often involve monoculture, deforestation, and the use of chemical fertilizers and pesticides. These practices can lead to soil degradation, loss of biodiversity, and water pollution, among other environmental issues. As the demand for coffee continues to grow, so does the pressure on natural resources.
